Study: Chocolate and depression go hand in hand
When Dina Khiry is feeling a bit down, she reaches for chocolate. "I like Reese's peanut butter cups, Hershey's bars, and chocolate cake batter," says the 24-year-old public relations associate. "I feel better in the moment -- and then worse later on, when I realize that I just consumed thousands of calories." Khiry's emotional relationship with chocolate isn't uncommon, new research suggests. According to a study published this week in the Archives of Internal Medicine, people who feel depressed eat about 55 percent more chocolate than their non-depressed peers. And the more depressed they feel, the more chocolate they tend to eat. AIM: Chocolate and Depressive Symptoms in a Cross-sectional Analysis [Please scroll down...].