Patenting "The Staff of Life” is Ruinous to Iraq’s Agriculture
Iraqi women farmers unload wheat in this Diyala
Province village. The Iraqi government is trying
to develop more drought-resistant varieties.
Is there no end to the suffering of the country of my birth, Iraq, and its people?
In my early teens in Iraq, in the late fifties and early sixties, I used to accompany my father to farms to buy wheat grain for our own consumption, and a few sacks more to sell in the village to make some profit. I remember the discussions between my father and the small farmers regarding the quality of the grain, and whether the dough would stick (hounta khabbaza) to the walls of the clay oven in which my mother baked the bread. This particular quality is essential to prevent it falling into the hot embers at the bottom of the oven. The farmers used to assure us of the quality, giving a little history of how the grains had been improved by knowledge sharing between farmers, with the best quality seed being adopted.
The system had an inbuilt informal ability to improve the quality of the wheat grain. This method of sharing expertise and the use of knowledge passed through the generations were applied to every aspect of farming and fruit orchards to improve the quality and quantity of the produce.